Pat’s Private Chef / Holiday & Dinner Catering Menu

Appetizers available upon request.
Main course:
•Chilean sea bass topped w/ roasted garlic cauliflower butter sauce $39.95 per person
•Prime Rib beef carved 7-8 oz portion $31.95 person
•Pesto Topped Grilled Tilapia  $25.95 per person
•Chef carved brown sugar & bourbon glazed smoked ham $24.95
•Teriyaki ginger grilled salmon $27.95 per person
•Garlic rosemary grilled chicken $17.95 per
•Chef Carved Turkey breast $22.95 per
Served with 2 sides of your choice
•Grilled Zucchini
•Grilled asparagus
•Garlic herb smashed potatoes
•Garlic herb roasted potatoes
•Parmesan roasted garlic mushroom risotto
•Steamed or sautéed chefs Veggie medley
•Cranberry herb stuffing and gravy
•Cranberry sauce
Addition to dinner you receive
•1 house Salad and dinner roll butter served family style on guest table.
“Family style served in dish on table “
China options: Fork, Knife, Plate
Heavy duty disposable dinner napkin.
• Don’t see something on the menu that you love, let us know what you like and we will happily customize a menu to meet your needs*